Famous for its mild climate and European-influenced architecture, the state of Rio Grande do Sul is often visited by tourists who appreciate wine tourism and culinary tourism. After all, there’s nothing better than savoring a glass of good wine in the cool weather of Porto Alegre. The state capital offers incredible experiences for foodies who come to visit.
It is simply impossible to visit the city of Porto Alegre and not think about tasting the traditional churrasco. Although it is a popular dish throughout the country, the local barbecue is simply unmatched. It’s no wonder it is so famous. However, those who assume that this is the only option that local cuisine offers are completely mistaken.
Strongly influenced by Europeans and also by indigenous communities, the local cuisine features various types of meats, resulting in delicious dishes made with fish and lamb, for example.
The pinhão (seed of the araucária pine) is also an essential part of the traditional local diet. And speaking of tradition, dried meat is one of the most popular types of meat in the city, always the choice for family gatherings on weekends.
There are several local dishes of Italian and German origin brought by the immigrants who colonized the region. Potatoes, for example, began to be cultivated in the country after the arrival of the Germans in Rio Grande do Sul.
When visiting Porto Alegre, be sure to try the famous erva-mate, a typical local drink, a caffeine-rich infusion. There are different types of mate, but the most common is chimarrão. The hot drink has a bitter taste and is traditionally served in a mate gourd.
Visitors can be sure of one thing: they will experience hearty food and refined dishes in Porto Alegre. It’s time to plan your trip to the capital of Rio Grande do Sul and create memories for a lifetime.
Source: Visitbrasil