If you want to savor authentic Brazilian barbecue, there is only one place to visit in the United States: CHURRASCARIA PLATAFORMA. For the second time, The Daily Meal, a renowned culinary website, has voted Plataforma the best steakhouse in all of America.
The site uses criteria such as the authenticity of the cuisine, stellar service, the greatest variety of dishes, the best buffet, and the best decor for its judgment. The number one restaurant in the ranking is the one that received excellent ratings in all categories.
About Plataforma, The Daily Meal states: “the sophisticated atmosphere of this elegant institution, decorated with a piano, hides the devouring trend of an ‘all-you-can-eat’ menu. Selections such as flank steak and pork loin with parmesan circulate between trips to the buffet; this serving exotic dishes, sushi, and a salad bar so varied that the restaurant claims even a vegetarian will leave happy.”
All of this is 100% Brazilian. Plataforma stands out from other restaurants not only for the quality of its meats and sophisticated environment but mainly for the authenticity of the Brazilian cuisine served. In addition to the flavor and cut of its meats, the restaurant also serves typical Brazilian dishes such as polenta, fried bananas, feijoada, empadinhas, and the popular pão de queijo.
Founded by Brazilians in 1996, Plataforma was the first steakhouse to open in New York City and the first top one in the whole country. It is true that in recent years many other restaurants of the same style have opened their doors, many trying to follow the successful trajectory of its predecessor. However, the owners of Plataforma have worked hard to maintain their restaurant, unlike several 
other contenders, absolutely faithful to Brazilian characteristics.
The Brazilian team behind the management of Plataforma is undoubtedly part of the secret to so many years of absolute success. Competitors like Fogo de Chão and Texas de Brazil are owned by a private equity bank and a Syrian-Lebanese businessman, respectively. Moreover, both belong to a restaurant chain and are not 100% Brazilian, which makes it difficult to maintain the brand and culture. Plataforma, as an independent steakhouse, receives exclusive attention from its owners, who have 
more ease in providing their customers with a quality experience and maintaining Brazilian authenticity.
Churrascaria Plataforma is open every day of the week after 12 PM. For more information, visit the website www.plataformaonline.com