tinyB chocolate, a recently established manufacturer of fine Brazilian chocolates known as brigadeiros, was recently featured in the San Francisco Chronicle. tinyB chocolate has recently expanded its facilities to meet the growing demand.
“We are thrilled to be featured in San Francisco and share our values with the community. Renata and I are excited to bring the delight of brigadeiros to the palates of San Francisco and beyond,” says Andrei Stoica, co-founder of tinyB chocolate.
tinyB chocolate has been producing artisanal Brazilian chocolates for the U.S. since 2014. The company specializes in corporate gifts for businesses that prefer a personalized touch to thank clients and say “thank you” for referrals. On February 1, tinyB chocolate added infrastructure to its professional kitchen located in South San Francisco to keep up with the growing demand.
Co-founder of tinyB chocolate, Renata Stoica added, “It is very rewarding to see our business grow and see such a response from the community and be able to expand our operations,” she continued, “We want people to feel good after eating our chocolate.”
Brigadeiro, a favorite sweet in Renata’s home country of Brazil, is a soft, rich chocolate, hand-dipped. tinyB chocolate has the added appeal for those with gluten allergies, as it is gluten-free.
To learn more about tinyB, visit the website at www.tinybchocolate.com.