Famous for its breathtaking beaches, Florianópolis is a must-visit destination for both nature lovers and food enthusiasts. In fact, Floripa – its affectionate nickname – is considered a Creative City of Gastronomy and has also been awarded the title of the largest oyster producer in the country
Oyster Experiences
Oyster farming is an important economic and cultural activity in Florianópolis. And the fame of being the largest oyster producer in the country is well-deserved, as mariculturists – the name given to those who cultivate plants and marine animals – use advanced cultivation techniques, ensuring healthy and sustainable development.
And since you are on the “island of oysters,” one of the best ways to appreciate their cultivation is through a gastronomic experience directly on the oyster farms. On a guided tour, you will learn about the cultivation process, from seeding to harvesting.
The mariculturist will also show you how to choose the best oysters and even teach you how to use the tools to open the delicacies. And this is where you get your hands dirty, as you can choose your oyster and even try to open it. All under the supervision and assistance of the professional, of course.
After learning all about cultivation, it’s time to taste. The tour ends with a large tasting of oysters in natura and also prepared “ao bafo” (steamed). And, of course, this moment is accompanied by sparkling wine produced in the mountainous region of Santa Catarina.
The tour lasts about an hour and a half and can be done at any time of the year. And the best part is that you can enjoy this experience in English and Spanish. Take the opportunity to combine this experience with a moment on the beach or even enjoying a sunset.
Source: Visit Brasil
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